Tonight’s dinner is in the oven. Eggplant parmesan. Yum… Comfort food.
The knife sliced smoothly into the plump, purple eggplant. After I had a pile of slices on the counter, I began the dipping. Egg, breadcrumbs, egg, breadcrumbs. The fingers of my right hand soon gooey with egg, the fingers of my left slowly getting fatter with layers of breadcrumb.
Roughly layered eggplant covered with homemade tomato sauce, oozy, red goodness, spiced with garlic, basil and oregano. All put together and topped with mozzeralla cheese, grated and sprinkled in bumpy, white hills on top.
The finished product? Oozy, gooey, crunchy goodness.
Writing this month with http://writealm.com/november-prompt-a-day/